Alba oil HC
Alba oil is a vegetable oil obtained from the seeds of the white lupine. It is also known as lupine oil. Alba oil is rich in unsaturated fatty acids, especially oleic acid and linoleic acid. It has a mild, nutty flavor and is typically light yellow to golden brown.
Alba oil is good for frying, baking and cooking and is a healthy alternative to other vegetable oils such as rapeseed oil or sunflower oil. It has a high smoke point, which means it doesn't burn or smoke easily at high temperatures.
Alba oil is also used in the cosmetics industry and can be found in many skin care products. It is particularly suitable for dry and sensitive skin as it has a moisturizing and soothing effect.
- Fine butter flavor (vegan*)
- Particularly high content of omega-3 fatty acids of 16%
- Versatile in use – in the warm as well as in the cold kitchen
- High heat stability (smoke point 220° C)
- Good frying properties: hardly splatters
- Sprayable and therefore economical to use
- Produced without genetic engineering
- Lactose free
- Milk protein free
- Gluten free
- Saline free
*Alba oil does not contain any animal components and is therefore also suitable for vegans and vegetarians.
The main component of Albaöl HC is Swedish rapeseed oil, the nutritional benefits of which are further optimized by the addition of linseed oil. Rapeseed and linseed are pressed in a very complex mechanical process. Processing and bottling take place in southern Sweden at the ISO-certified manufacturer Taste of Sweden/AAK Dalby.
Constant controls by a sworn food chemist guarantee the consistently high quality of Albaöl HC.
Albaöl HC is absolutely free of preservatives and salt-free. Albaöl HC does not contain any milk components (keyword: lactose intolerance). In addition, it is free of allergens - far beyond the legal requirements. For this reason, Albaöl HC was awarded the seal of quality by the European Center for Allergy Research Foundation (ECARF) and can be recommended as an allergy-friendly product.
Albaöl HC meets the requirements of the "Guidelines for Edible Fats and Edible Oils" of the German Food Book Commission. The maximum values for acid number and peroxide number required there are far below.
How and where can Alba oil be used?
Albaöl HC is characterized by a particularly favorable fatty acid pattern. Albaöl HC contains very little saturated fatty acids and no hydrogenated fats. It consists of 16% valuable omega-3 fatty acids and has a total of 93% unsaturated fatty acids!
More info at Health
Alba Oil HC is ideal for frying: The smoke point of Alba Oil HC is around 220 °C.
More info at roast meat
Alba Oil HC for baking: Use Alba Oil HC instead of butter or margarine. The dough becomes smoother and easier to work with.
More info at Bake
The Albaöl HC bottles are fitted with a practical oil spout, which makes handling and dosing easier. Thanks to its extremely low viscosity, Albaöl HC can also be sprayed. With the spray method, you can achieve even more precise dosing and thus a further reduction in fat consumption.
More info at spray
|Nutritional value per 100 g Alba Oil HC
|hereof: saturated fatty acids
|of which monounsaturated fatty acids
|including polyunsaturated fatty acids
|Omega-3 fatty acids
|Omega-6 fatty acids
|of which sugars
|Approx. 8.5 g Albaöl HC (just 1 tablespoon) per day cover the need for omega-3 fatty acids.
|monounsaturated fatty acids
|Polyunsaturated fatty acids
|of which alpha-linolenic acid (an omega-3 fatty acid)
Rapeseed oil, linseed oil (15%), emulsifier (citric acid esters of mono- and diglycerides of fatty acids), natural flavor, color (beta-carotene), antioxidant (ascorbyl palmitate, tocopherol extract), vitamin E.
365 days from date of manufacture. Storage: To ensure that the high quality of Albaöl HC is maintained to the maximum extent, dark and cool storage is recommended, preferably in the refrigerator.
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